Air-Fryer Apple Fritters

• servings: 15 servings
• total time: 30 minutes

Ingredients

1-1/2 cups all-purpose flour

1/4 cup sugar

2 teaspoons baking powder

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

2/3 cup 2% milk

2 large eggs, room temperature

1 tablespoon lemon juice

1-1/2 teaspoons vanilla extract, divided

2 medium Honeycrisp apples, peeled and chopped

Cooking spray

BROWNED BUTTER GLAZE:

1/4 cup butter

1 cup confectioners' sugar

1 tablespoon 2% milk

Directions

Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples.

Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. In batches, drop dough by 1/4 cupfuls 2 in. apart onto parchment. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes.

Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, about 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.

Nutrition

• Calories: 145
• Total Fat: 4g fat (2g saturated fat
• Cholesterol: 34mg
• Sodium: 183mg
• Total Carbohydrate: 24g carbohydrate (14g su
• Dietary Fiber: 1g fiber)
• Protein: 3g protein. <b>Diabetic