Name: Andes Mint Cookies
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 36 servings
Ingredients: 1 box devils food cake mix; 1/2 cup oil; 2 eggs; 1 cup milk chocolate chips; 36 Andes Mints (or buy the bag of Andes candy pieces by the chocolate chips)

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Mix cake mix, eggs, and oil together. Batter will be thick. Then stir in chocolate chips.

Bake at 350 degrees for 7 minutes, until tops of cookies just "crack." Do not overcook!

Remove cookies from oven and place one mint on each cookie. (If using the Andes mint pieces, put a spoonful of mint pieces on top each cookie.

When candy has softened, swirl gently with knife.

Cool completely to set candy (put them in the fridge for quick setting).

36 Andes Mints (or buy the bag of Andes candy pieces by the chocolate chips)

Andes Mint Cookies

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