Cinnamon Glazed Carrots

• servings: 3 items
• total time: 15 minutes

Ingredients

1 (16 ounce) package baby carrots (fresh or frozen)

1/4 cup honey

2 tablespoons butter (or stick margarine)

1 teaspoon ground cinnamon

Directions

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.

In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.

Drain carrots and place in serving dish.

Drizzle honey mixture over carrots and serve.

Nutrition

• Calories: 104.4
• Total Fat: 3.9
• Saturated Fat: 2.5
• Cholesterol: 10.2
• Sodium: 93.4
• Total Carbohydrate: 18.2
• Dietary Fiber: 2.5
• Total Sugars: 15.2
• Protein: 0.6