Crispy on the Outside, Fluffy on the Inside

• total time: 22 minutes

Ingredients

2½ lbs baby potatoes, halved

¼ cup olive oil

1 tsp garlic powder

1 tsp Italian seasoning

1 tsp dried parsley flakes

½–1 tsp crushed red chili flakes

Salt & black pepper, to taste

Directions

Boil potatoes until fork-tender. Drain well.

Transfer to a bowl and toss with olive oil, all spices, salt & pepper.

Spread on a baking tray in a single layer.

Bake at 450°F for 20–25 minutes, stirring every 10 minutes.

Roast until golden, crispy, and irresistible .

Save this recipe because once you make it, you’ll never roast potatoes the same way again 🔥🥔