Rosé Cooler

• servings: 1 serving

Ingredients

4 ounces dry to demi-sec rosé

3/4 ounce fresh lime juice

2 ounces soda water

4 thyme sprigs

Crème de cassis (optional)

Directions

In an ice-filled lowball glass, combine the rosé and lime juice. Top with soda water. Place the thyme in one hand and use the other to lightly slap the stems. Add to the glass. Depending on how sweet your rosé is, finish with a few drops of cassis. Serve immediately.