Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash

• servings: 4 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

1 tablespoon olive oil

1 tablespoon butter

8 ounces Brussels sprouts

2 medium russet potatoes,

1 pound turkey sausage

1 onion

2 tablespoons fresh sage

1/2 teaspoon black pepper

1/4 teaspoon salt

1 red apple

4 fried eggs (see Tip)

Directions

Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.

Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.

Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.

Nutrition

• Calories: 507 kcal
• Total Fat: 25 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 296 mg
• Sodium: 1030 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 5 g
• Total Sugars: 8 g
• Protein: 38 g