Crispy Balsamic-Thyme Potato Torte

• servings: 6
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

- 2 pounds Yukon Gold potatoes, thinly sliced

- 1/4 cup balsamic vinegar

- 1/4 cup olive oil

- 2 tablespoons fresh thyme leaves, chopped

- 2 cloves garlic, minced

- Salt and pepper to taste

- 1 cup grated Parmesan cheese

- Fresh thyme sprigs for garnish

Directions

Directions:

1. Preheat the oven to 400°F (200°C) and grease a 9-inch round cake pan.

2. In a large bowl, combine the balsamic vinegar, olive oil, chopped thyme, minced garlic, salt, and pepper.

3. Add the thinly sliced potatoes to the bowl and toss to coat them evenly with the balsamic mixture.

4. Layer half of the potato slices in the prepared cake pan, slightly overlapping them.

5. Sprinkle half of the grated Parmesan cheese over the first layer of potatoes.

6. Add the remaining potato slices on top, pressing down gently to compact the layers.

7. Drizzle any leftover balsamic mixture over the top and sprinkle with the remaining Parmesan cheese.

8. Cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and crispy.

9. Allow the torte to cool for 10 minutes before inverting onto a serving plate. Garnish with fresh thyme sprigs before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes

Kcal: 320 kcal | Servings: 6 servings