Garlic Steak Bites

• servings: 2 servings
• active time: 15 minutes
• total time: 27 minutes

Ingredients

1 lb steak (cut into 1-inch cubes)

1 tsp sesame oil

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

3 tbsp butter

4 cloves garlic (minced)

Pinch of salt

1 tbsp parsley (finely chopped)

Parsley

Parmesan

Rice (for serving)

Cucumbers

Directions

Place your cubed steak in a bowl and marinate with sesame oil, salt, black pepper, and garlic powder for 15 minutes.

Lube up your air fryer and add your steak in a single layer. Cook at 375°F (190°C) for 12 minutes.

While the steak cooks, melt butter in a pan, then add minced garlic and a pinch of salt. Cook for 30 seconds before stirring in parsley and removing from the heat.

Place your cooked steak in a mixing bowl, pour over your garlic butter, and toss until every piece is coated.

Serve your steak bites over a fresh bowl of rice. You can optionally add cucumbers, brush on extra garlic butter, and garnish with parsley and parmesan.

Nutrition

• Calories: 439 kcal
• Total Fat: 34 g
• Total Carbohydrate: 1 g
• Protein: 33 g