Crunchy smoked sweet potato chips

• servings: Serves 8 as a side
• active time: 10 mins
• total time: 45 minutes

Ingredients

1½ kg (about 7) sweet potatoes

3 tbsp vegetable oil

2 tsp sweet smoked paprika

2 tbsp fine cornmeal or polenta

Directions

1 Heat oven to 200C/180C fan/gas 6. Cut th sweet potatoes into chunky chips and put in a large bowl. Drizzle with the vegetable oil then sprinkle with the sweet smoked paprika cornmeal or polenta and plenty of seasoning

2 Toss until well coated, then divide the chips between 2 large baking trays lined with baking parchment. Cook for 35 mins until golden and crunchy, tossing halfway through cooking. A crispy side dish that's best served in a big bowl with plenty of sauces for dipping in.