Curry Chicken Sausage Rolls

• servings: 24 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

500g chicken mince

1 carrot, grated

1 zucchini, grated

1 celery stick, diced

1 onion, diced

1 egg

1 cup breadcrumbs

2 tbsp curry powder

1 tbsp crushed garlic

1 tbsp crushed ginger

1 tbsp chicken stock powder

Puff pastry sheets

1 tbsp Greek yoghurt or milk (for brushing)

Sesame seeds (optional, for sprinkling)

Directions

Combine all filling ingredients in a food processor for a quick whizz, or get hands-on in a big bowl and mix thoroughly.

Cut your puff pastry sheets in half to make them more manageable.

Lay a line of filling down the centre of each pastry sheet.

Roll the pastry over the filling so it’s nicely tucked in.

Slice them into your preferred size.

Brush the tops with Greek yoghurt or milk, then sprinkle with sesame seeds if you’re feeling fancy!

Cook these beauties in the air fryer at 180°C for 20 minutes or bake in the oven at 200°C for 30 minutes until golden and delicious.

Nutrition

• Serving Size: 1
• Calories: 208
• Total Fat: 13.1 g
• Saturated Fat: 2.2 g
• Trans Fat: 0 g
• Cholesterol: 25.8 mg
• Sodium: 109.5 mg
• Total Carbohydrate: 15.8 g
• Dietary Fiber: 1.8 g
• Total Sugars: 1.1 g
• Protein: 7.4 g