Name: Nusskuchen
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 250 g Butter; 200 g Zucker; 4 Ei (er); 1 Prise(n) Salz; 250 g Mehl; 1 Pck. Backpulver; 250 g Haselnüsse (gemahlen); ⅛ Liter Milch

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Sweet

Die Eier mit Butter, Zucker und der Prise Salz schaumig rühren. Mehl mit Backpulver mischen und unterheben. Zum Schluss die Haselnüsse mit der Milch nach und nach unterrühren.

In eine beliebige Kuchenform geben und ca. 60 Minuten bei 180 °C Ober-/Unterhitze backen.

Nusskuchen

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