Umami Recipes
Umami Recipes

Pizza Dough

2 servings

servings

15 minutes

active time

2 hours

total time

Ingredients

2 1/2 cups “tipo00” flour

1 Tbsp instant dry yeast

1/4 tsp salt

1/4 tsp sugar

1 cup warm water

1 Tbsp olive oil

Directions

Heat water to 105-110F, mix sugar into water.

Sprinkle yeast on top and stir gently. Wait 5-10 minutes then pour into mixing bowl in stand mixer.

Add flour, salt, and olive oil.

Knead in stand mixer for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).

Cover and let rest for minimum 30 minutes but up to a few hours works better.

When ready to bake, spread cornmeal on surface and roll out dough to desired shape & thickness. Preheat oven to 500 or 550F convection bake. Cook to desired doneness.

Notes

Modified Pizza Dough Recipe

Nutrition

Serving Size

-

Calories

610.1

Total Fat

5.2

Saturated Fat

0.7

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0

Sodium

299.2

Total Carbohydrate

120.7

Dietary Fiber

5.2

Total Sugars

0.4

Protein

17.6

2 servings

servings

15 minutes

active time

2 hours

total time
Start Cooking