Pizza Dough

• servings: 2 servings
• active time: 15 minutes
• total time: 2 hours

Ingredients

2 1/2 cups “tipo00” flour

1 Tbsp instant dry yeast

1/4 tsp salt

1/4 tsp sugar

1 cup warm water

1 Tbsp olive oil

Directions

Heat water to 105-110F, mix sugar into water.

Sprinkle yeast on top and stir gently. Wait 5-10 minutes then pour into mixing bowl in stand mixer.

Add flour, salt, and olive oil.

Knead in stand mixer for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).

Cover and let rest for minimum 30 minutes but up to a few hours works better.

When ready to bake, spread cornmeal on surface and roll out dough to desired shape & thickness. Preheat oven to 500 or 550F convection bake. Cook to desired doneness.

Notes

Modified Pizza Dough Recipe

Nutrition

• Calories: 610.1
• Total Fat: 5.2
• Saturated Fat: 0.7
• Cholesterol: 0
• Sodium: 299.2
• Total Carbohydrate: 120.7
• Dietary Fiber: 5.2
• Total Sugars: 0.4
• Protein: 17.6