Low Carb Almond Flour Pie Crust

• servings: 1 serving
• active time: 15 minutes
• total time: 23 minutes

Ingredients

2 cups blanched almond flour (not almond meal)

¼ teaspoon celtic sea salt

2 tablespoons coconut oil, melted, or salted butter, cold

1 large egg

Directions

Place flour and salt in food processor and pulse briefly

Add coconut oil and egg and pulse until mixture forms a ball

Press dough into a 9 inch glass pie dish

For no bake pies: bake at 350°F for 13-18 minutes, until goldenFor baked pies: par bake at 350°F for 8 minutes

Cool