Homemade Ginger Dressing

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1/2 cup peanut or sesame oil

1/2 cup diced yellow onion

1/4 cup rice vinegar

1/4 cup water

1/4 cup roughly chopped fresh ginger

2 tablespoons chopped celery

2 tablespoons soy sauce (we used reduced sodium)

1 1/2 tablespoons ketchup

2 teaspoons granulated sugar

2 teaspoons freshly squeezed lemon juice

Salt and pepper to taste

Chopped romaine lettuce

Halved cherry tomatoes

Thinly sliced/shredded carrots

Thinly sliced red cabbage

Directions

Add all of the dressing ingredients to a blender or a jar with a immersion blender. Blend until the dressing is smooth and all of the ingredients are completely incorporated. Taste and adjust salt as desired.

Assemble salad with a base of romaine topped with shredded carrots, cabbage and diced cherry tomatoes and drizzle generously with dressing. Enjoy!

Nutrition

• Serving Size: 2 tablespoons
• Calories: 69
• Total Fat: 6.8 g
• Saturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 217.9 mg
• Total Carbohydrate: 2.1 g
• Dietary Fiber: 0.1 g
• Total Sugars: 1.3 g
• Protein: 0.2 g