Umami Recipes
Umami Recipes

Johanneck Family Recipes

Patriotic Popcorn

10 servings

servings

10 minutes

active time

20 minutes

total time

Ingredients

10 cups of popped popcorn

3 tbsps. butter

3 cups mini marshmallows

Red and blue regular M&M’s

Red and blue peanut butter M&M's

Red, white, and blue sprinkles

Directions

Pop 10 cups of popcorn and salt liberally and place in a large bowl.

Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.

Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.

Pour the marshmallow popcorn onto a prepared cookie sheet.

Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.

Sprinkle the candy and mini marshmallows over the popcorn.

Allow the popcorn to cool. Break apart into pieces and serve.

Nutrition

Serving Size

1

Calories

166

Total Fat

8 g

Saturated Fat

4 g

Unsaturated Fat

3 g

Trans Fat

1 g

Cholesterol

10 mg

Sodium

122 mg

Total Carbohydrate

23 g

Dietary Fiber

1 g

Total Sugars

14 g

Protein

1 g

10 servings

servings

10 minutes

active time

20 minutes

total time
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