Cream Cheese Frosting

• servings: 5 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

12 tbsp. (1 1/2 sticks) salted butter, at room temperature

12 oz. cream cheese, at room temperature

7 c. powdered sugar

2 tsp. vanilla extract

Directions

In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on medium-high speed until smooth, 2 to 3 minutes.

With the mixer on low speed, gradually add the powdered sugar and vanilla. Increase the speed to medium and beat until fluffy, 2 to 3 minutes.

Nutrition

• Calories: 1141
• Total Fat: 51 g
• Saturated Fat: 31 g
• Trans Fat: 2 g
• Cholesterol: 142 mg
• Sodium: 436 mg
• Total Carbohydrate: 172 g
• Dietary Fiber: 0 g
• Total Sugars: 167 g
• Protein: 4 g