Umami Recipes
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Thick Italian hot chocolate

2 espresso cup servings

servings

2 minutes

active time

5 minutes

total time

Ingredients

200g chocolate (good quality (I like 70% dark), plus a little extra for sprinkling (optional))

1 tablespoon sugar (optional)

1 cup milk

1 teaspoon corn starch (cornflour (UK), mixed with a little milk)

Directions

Heat the milk and sugar together in a small saucepan and whisk, then break the chocolate into it.

Continue to heat while you whisk until all the chocolate has melted into the milk.

Add the constarch / cornflour and cook for 2 to 4 minutes until the mixture has thickened a little (it should coat the whisk).

Pour into cups and sprinkle with a little grated chocolate (if you like).

Nutrition

Serving Size

-

Calories

604 kcal

Total Fat

37 g

Saturated Fat

22 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

12 mg

Sodium

68 mg

Total Carbohydrate

72 g

Dietary Fiber

5 g

Total Sugars

63 g

Protein

7 g

2 espresso cup servings

servings

2 minutes

active time

5 minutes

total time
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