Name: Chicken Alfredo Roll-Ups
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. butter; 2 garlic cloves, minced; 1/4 c. all-purpose flour; 2 1/2 c. milk (preferably 2% or whole); 4 oz. cream cheese, softened; 1/2 c. freshly grated Parmesan; Juice of 1 lemon; 1 tbsp. freshly chopped parsley, plus more for garnish; Kosher salt; Freshly ground black pepper; 4 c. shredded rotisserie chicken; 12 lasagna noodles, cooked according to package directions

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.

Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.

Bake until chicken is warmed through, about 20 minutes.

1 tbsp. freshly chopped parsley, plus more for garnish

12 lasagna noodles, cooked according to package directions

Chicken Alfredo Roll-Ups

Ingredients

Directions

Nutrition