Cottage Cheese Pita Bread

• servings: 4 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

1 cup all-purpose flour (plus more for dusting)

2 teaspoons baking powder

1 teaspoon salt

1 cup cottage cheese (blended)

Directions

In a bowl, add the flour, baking powder, and salt. Mix.

Next, add the cottage cheese to a food processor and blend until smooth.

Add the blended cottage cheese into the dry ingredients and mix until a smooth dough forms. I like to start mixing with a fork and then switch over to my hands.

Note: if at any point the dough feels too sticky just dust a little bit of flour as you work with it. Scroll up for more tips and ideas!

Cut the dough into 4 equal pieces.

Shape each piece into a ball.

Roll each ball out with a rolling pin.

Cook in a hot pan, flipping halfway through until bubbly golden on each side. Enjoy!

Nutrition

• Serving Size: 1 pita round
• Calories: 166 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0.6 g
• Cholesterol: 9 mg
• Sodium: 959 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 9 g