Green Goddess Dressing

• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 Cup Fresh herbs of choice (lightly packed; I used chives, basil, dill and parsley!)

2 Tablespoons Tarragon Leaves

1/2 Cup Greek Yogurt

1/2 Cup Mayonnaise

2 Cloves Garlic (mashed)

1 Teaspoon Sea Salt

1 Teaspoon Ground Black Pepper

Directions

To make this dressing, simply add all of your ingredients to a food processor and process until smooth, making sure to leave small chunks of herbs for some texture and flavor!

Once done, store your dressing in an airtight container, in the fridge, for up to one week. Enjoy!

Nutrition

• Calories: 899 kcal
• Total Fat: 86 g
• Saturated Fat: 14 g
• Unsaturated Fat: 70 g
• Trans Fat: 0.2 g
• Cholesterol: 52 mg
• Sodium: 3116 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 17 g