COTTAGE CHEESE ALFREDO

Ingredients

1 CUP MILK

½ CUP COTTAGE CHEESE

1 TBSP CORN STARCH

¼ TSP SALT

1/8 TSP PEPPER

¼ TSP GARLIC POWDER

½ C PARMESAN CHEESE

1/4 TSP OREGANO

Directions

1. PUT ALL INGREDIENTS EXCEPT OREGANO INTO FOOD PROCESSOR. BLEND UNTIL SMOOTH

2. POUR THE MIXTURE INTO A SMALL SACUEPAN AND ADD OREGANO SALT AND PEPPER TO TASTE

3. LET IT COOK ON LOW HEAT FOR ABOUT 5 MINUTES STIRRING OCCASIONALLY. SERVE.