Umami Recipes
Umami Recipes

Dinners

White Sauce Recipe

6 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

1 (16-ounce) package (about 4 cups) penne

3 tablespoons unsalted butter

2 teaspoons minced garlic

3 tablespoons all-purpose flour

1 cup milk

1 cup chicken broth

1 cup grated Parmesan cheese

2 teaspoons dried parsley

garlic salt with parsley flakes (or salt to taste)

pepper to taste

½ cup shredded mozzarella cheese or additional Parmesan cheese (optional)

Directions

Cook pasta according to package directions. Drain and set aside.

Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic and cook, stirring, for 1 minute.

Add flour and cook, stirring constantly, for 1 minute more.

Add milk and broth and cook, stirring constantly, until the sauce boils and thickens about 5 minutes.

Add Parmesan, parsley, garlic salt, and pepper. Continue stirring until the cheese has melted.

Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm.

Nutrition

Serving Size

1 g

Calories

191 kcal

Total Fat

14 g

Saturated Fat

8 g

Unsaturated Fat

4 g

Trans Fat

0.2 g

Cholesterol

43 mg

Sodium

512 mg

Total Carbohydrate

8 g

Dietary Fiber

0.1 g

Total Sugars

2 g

Protein

9 g

6 servings

servings

5 minutes

active time

15 minutes

total time
Start Cooking