Dinners
White Sauce Recipe
6 servings
servings5 minutes
active time15 minutes
total timeIngredients
1 (16-ounce) package (about 4 cups) penne
3 tablespoons unsalted butter
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 cup milk
1 cup chicken broth
1 cup grated Parmesan cheese
2 teaspoons dried parsley
garlic salt with parsley flakes (or salt to taste)
pepper to taste
½ cup shredded mozzarella cheese or additional Parmesan cheese (optional)
Directions
Cook pasta according to package directions. Drain and set aside.
Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic and cook, stirring, for 1 minute.
Add flour and cook, stirring constantly, for 1 minute more.
Add milk and broth and cook, stirring constantly, until the sauce boils and thickens about 5 minutes.
Add Parmesan, parsley, garlic salt, and pepper. Continue stirring until the cheese has melted.
Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm.
Nutrition
Serving Size
1 g
Calories
191 kcal
Total Fat
14 g
Saturated Fat
8 g
Unsaturated Fat
4 g
Trans Fat
0.2 g
Cholesterol
43 mg
Sodium
512 mg
Total Carbohydrate
8 g
Dietary Fiber
0.1 g
Total Sugars
2 g
Protein
9 g
6 servings
servings5 minutes
active time15 minutes
total time