Spinach Puff

Ingredients

2 packages of frozen spinach, cooked and drained

6 eggs beat well

1 cup Parmesan cheese

1 tablespoon garlic salt

1 medium onion chopped

Celery salt

Butter

1 box of Pepperidge Farm seasoned croutons

Directions

Bake at 350° for 30 minutes or until sides come away from pan and bounces back. Used drained liquid.