Quick & Easy Garlic Noodles

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 Tbsp oyster sauce* ($0.23)

2 Tbsp brown sugar** ($0.06)

2 tsp soy sauce ($0.10)

1 tsp toasted sesame oil ($0.40)

8 oz angel hair pasta*** ($0.54)

4 cloves garlic ($0.16)

1/2 bunch green onions ($0.35)

4 Tbsp butter ($0.50)

Directions

Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined.

Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes). Drain the cooked noodles in a colander, then set aside.

While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat. Once the butter is melted and bubbly, add the garlic and onions (save a few for garnish) and sauté until they are soft and fragrant (1-2 minutes).

Remove the skillet from the heat. Add the drained pasta and oyster sauce mixture to the skillet, and stir well to coat the pasta. If your pasta is stiff or sticky making it hard to stir, sprinkle a small amount of hot water over the pasta to loosen it up. Garnish the pasta with any reserved sliced green onions, then serve.

Nutrition

• Calories: 354 kcal
• Total Fat: 13 g
• Sodium: 509 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 2 g
• Protein: 8 g