Steph’s Foods

Best Spanish Rice

Name: Best Spanish Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 2 tablespoons oil; 2 tablespoons chopped onion; 1 ½ cups uncooked white rice; 2 cups chicken broth; 1 cup picante sauce

5 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

2 tablespoons oil

2 tablespoons chopped onion

1 ½ cups uncooked white rice

2 cups chicken broth

1 cup picante sauce

Directions

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

Nutrition

Serving Size

Calories

286 kcal

Total Fat

6 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

2 mg

Sodium

697 mg

Total Carbohydrate

51 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

6 g