Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe

• servings: 6 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

1 # shredded sweet pork

Cilantro lime ranch dressing

16 taco-sized flour tortillas (cut in half)

1 can black beans (drained and rinsed)

1 24-ounce can enchilada sauce

4 cups shredded Mexican blend cheese

⅓ cup cilantro (roughly chopped)

Directions

Preheat oven to 375. Spray a casserole dish with cooking spray.

Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.

Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.

Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.

Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.

Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

Nutrition

• Calories: 564 kcal
• Total Fat: 27 g
• Saturated Fat: 14 g
• Cholesterol: 71 mg
• Sodium: 1072 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 28 g