MAIN DISHES
Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe
6 servings
servings15 minutes
active time45 minutes
total timeIngredients
1 # shredded sweet pork
Cilantro lime ranch dressing
16 taco-sized flour tortillas (cut in half)
1 can black beans (drained and rinsed)
1 24-ounce can enchilada sauce
4 cups shredded Mexican blend cheese
⅓ cup cilantro (roughly chopped)
Directions
Preheat oven to 375. Spray a casserole dish with cooking spray.
Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.
Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.
Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.
Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.
Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.
Nutrition
Serving Size
-
Calories
564 kcal
Total Fat
27 g
Saturated Fat
14 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
71 mg
Sodium
1072 mg
Total Carbohydrate
52 g
Dietary Fiber
5 g
Total Sugars
4 g
Protein
28 g
6 servings
servings15 minutes
active time45 minutes
total time