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Sweet Pork Enchilada Stacks (aka Enchilada Casserole - Cafe

6 servings

servings

15 minutes

active time

45 minutes

total time

Ingredients

1 # shredded sweet pork

Cilantro lime ranch dressing

16 taco-sized flour tortillas (cut in half)

1 can black beans (drained and rinsed)

1 24-ounce can enchilada sauce

4 cups shredded Mexican blend cheese

⅓ cup cilantro (roughly chopped)

Directions

Preheat oven to 375. Spray a casserole dish with cooking spray.

Pour 1/3 of the enchilada sauce in the bottom of the casserole dish. Top with a layer of tortillas. Top tortillas with 1/2 of the black beans, 1/2 of the pork, and sprinkle with 1 cup of cheese.

Top cheese with 1/3 of the enchilada sauce, then another layer of tortillas, then remaining black beans, remaining pork, and 1 cup of cheese.

Add remaining enchilada sauce, remaining tortillas, and top with remaining 2 cups of cheese.

Cover and bake 10 minutes. Uncover and bake another 10 minutes until cheese is bubbly.

Serve warm and drizzle with cilantro dressing, sprinkle with chopped cilantro.

Nutrition

Serving Size

-

Calories

564 kcal

Total Fat

27 g

Saturated Fat

14 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

71 mg

Sodium

1072 mg

Total Carbohydrate

52 g

Dietary Fiber

5 g

Total Sugars

4 g

Protein

28 g

6 servings

servings

15 minutes

active time

45 minutes

total time
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