Crispy Mushroom Chow Mein

• total time: 4 minutes

Ingredients

Beef:

200g oyster mushrooms, torn into strips

2 tbsp soy sauce

1 tsp dark soy sauce

1/2 tsp white pepper

1 tbsp cornflour

Oil for frying

Noodles:

1 onion, sliced

2 garlic cloves, grated

1 cup Chinese cabbage

2 pack noodles

2 spring onions, sliced

1 cup beansprouts

Sauce:

1 ½ tbsp light soy sauce

1 tbsp dark soy sauce

1 ½ tbsp vg oyster sauce

1 tbsp mirin

1 tsp sugar

1/2 tsp msg

1/2 tsp sesame oil

1/2 tsp white pepper

Directions

Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix. Add the cornflour and ensure all pieces are coated.

Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms. Fry until all side are crispy golden brown them remove.

Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins. Add the sauce and mix well.

Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends. Serve up and enjoy!!