The BEST Glazed Fruit Salad!

• servings: 5 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 can(s) pineapple, chunks, reserve all the juice (20 oz)

2-3 - bananas

2 cup(s) red seedless grapes

1/2 pint(s) blueberries

1 jar(s) maraschino cherries, drained (6 oz)

- any other fruit you would like to add

4 tablespoon(s) sugar

4 teaspoon(s) corn starch

4 teaspoon(s) orange marmalade or apricot preserves

2 teaspoon(s) lemon juice

Directions

Drain pineapple and reserve all juice. In a small saucepan, combine the sugar, corn starch, and reserved pineapple juice. Bring to a boil. Reduce heat, and simmer till thickened.

Remove from heat. Add the marmalade or preserves and the lemon juice. Set aside to cool.

In a medium bowl, combine all your fruit.

I always squirt some lemon juice over my bananas before adding them so they don't get brown and yucky looking.

Once the glaze is cool, pour the glaze over your fruit and toss gently to coat. Keep it in the fridge. It won't last long!