Hailey's Slow Cooker Chili

• servings: 8 servings
• active time: 15 minutes
• total time: 6 hours 25 minutes

Ingredients

2 lbs(?) lean ground beef

Chopped onion flakes

Garlic powder

1 (6 oz?) can diced tomatoes

1 can homestyle tomato soup

Splash of beef broth

2 Tbsp chili powder

2 1/2 tsp ground cumin

2 tsp paprika

Salt and freshly ground black pepper

1 (15 oz) can dark red kidney beans, (drained and rinsed)

Shredded cheddar cheese, (for serving)

Directions

Cook ground beef and season with salt, garlic powder, and chopped onion.

Drain most of fat from beef. Pour browned beef into slow cooker.

Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, and season mixture with salt and pepper to taste.

Cover with lid and cook on low heat for 5 - 6 hours.

Stir in kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

Nutrition

• Calories: 415 kcal
• Total Fat: 14 g
• Saturated Fat: 5 g
• Cholesterol: 73 mg
• Sodium: 595 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 11 g
• Total Sugars: 8 g
• Protein: 32 g