Mushroom Gravy

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

2 tablespoons extra-virgin olive oil

1 shallot (finely chopped (⅓ cup))

16 ounces cremini mushrooms (sliced)

½ tablespoon tamari

2 garlic cloves (minced)

1½ tablespoons fresh thyme leaves

½ tablespoon chopped rosemary

¼ cup all-purpose flour

3 cups vegetable broth

Sea salt and freshly ground black pepper

Directions

Heat the olive oil in a large skillet over medium heat. Add the shallot and cook until soft, about 4 minutes.

Add the mushrooms and cook until soft, about 8 to 10 minutes. Stir in the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.

Add the broth and simmer until thickened, whisking often, about 20 minutes. Season with salt and pepper to taste.