Old Fashioned Peach Cobbler

• servings: 9 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

¼ cup Unsalted butter

1 cup Granulated White Sugar (divided)

5 Fresh Peaches (peeled and sliced)

1 tablespoon Lemon Juice

1 cup All Purpose Flour

1 tablespoon Baking powder

¼ teaspoon Salt

1 cup Milk

Directions

Preheat Oven.

Preheat the oven to 375° Fahrenheit.

Melt Butter.

Once oven is preheated, melt butter in a 9- x 9-inch baking dish.

Cook peaches.

While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.

Pour batter and peaches into butter pan.

Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do not stir). Then pour peach mixture over batter (do not stir).

Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition

• Serving Size: 0.5 c
• Calories: 164 kcal
• Total Fat: 6 g
• Saturated Fat: 4 g
• Cholesterol: 16 mg
• Sodium: 78 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 2 g
• Total Sugars: 13 g
• Protein: 3 g