Umami Recipes
Umami Recipes

Hello Fresh Faves

Pecan-Crusted Chicken with Honey Mustard Sauce & Lemony Appl

2 servings


30 minutes

total time


2 * ½ ounce Pecans

2 * ¼ cup Panko Breadcrumbs

2 * 1 tablespoon Fry Seasoning

2 * 2 teaspoon Dijon Mustard

2 * 2 teaspoon Honey

2 * 2 tablespoon Mayonnaise

2 * 10 ounce Chicken Cutlets

2 * 1 unit Apple

2 * 1 unit Lemon

2 * 2 ounce Mixed Greens

2 * 1 tablespoon Olive Oil

2 * 1 teaspoon Cooking Oil

2 * 1 tablespoon Butter

2 * Salt

2 * Pepper


• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Finely chop pecans (or crush in their bag with a heavy pan or rolling pin).

• Place 1 TBSP butter (2 TBSP for 4 servings) in a medium microwave-safe bowl. Microwave until melted, 30 seconds. • Let cool slightly, then stir in chopped pecans, panko, half the Fry Seasoning (you’ll use the rest later), a drizzle of olive oil, and a pinch of salt and pepper.

• In a small bowl, combine honey, mustard, and mayonnaise.

• Pat chicken* dry with paper towels; season with remaining Fry Seasoning, salt, and pepper. Place on a lightly oiled baking sheet. • Evenly spread tops of chicken with a thin layer of honey mustard sauce (save the rest for serving). Mound with pecan mixture, pressing firmly to adhere (no need to coat the undersides). • Roast on middle rack until crust is golden brown and chicken is cooked through, 15-20 minutes.

• Meanwhile, halve, core, and thinly slice apple. Quarter lemon. • In a large bowl, toss mixed greens and apple with a large drizzle of olive oil and as much lemon juice as you like. Season with salt and pepper.

• Divide chicken and salad between plates. Drizzle chicken with remaining honey mustard sauce. Serve with any remaining lemon wedges on the side. Chicken is fully cooked when internal temperature reaches 165°.


Serving Size



600 kcal

Total Fat

37 g

Saturated Fat

8 g

Unsaturated Fat


Trans Fat



135 mg


390 mg

Total Carbohydrate

36 g

Dietary Fiber

5 g

Total Sugars

22 g


35 g

2 servings


30 minutes

total time
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