Honey Garlic Sauce

• servings: 1 serving
• active time: 5 minutes
• total time: 10 minutes

Ingredients

¼ cup Soy Sauce

¼ cup Honey

⅓ cup Brown Sugar

7-8 cloves Garlic, minced and separated (~ 1 ½ Tablespoons)

2 Tablespoons Rice Vinegar

¼ cup Water

1 Tablespoon Cornstarch

Directions

In a small saucepan add the soy sauce, honey, brown sugar, 5 cloves of garlic (~ 1 Tablespoon), and rice vinegar. Whisk to combine.

In a small bowl combine the water and the cornstarch. Stir with a spoon until all of the cornstarch has dissolved and then pour the cornstarch mixture into the saucepan as well.

Place the saucepan over medium heat and whisking regularly, bring to a boil.

Once the sauce is boiling, lower the heat a little bit and let it boil for 5 minutes.

After 5 minutes, remove the saucepan from the heat and stir in the remaining minced garlic cloves (~½ tablespoon).

Transfer the sauce to a container or serving bowl and let cool slightly or completely before serving.

Nutrition

• Serving Size: 1 g
• Calories: 74
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 441 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 0 g
• Total Sugars: 16 g
• Protein: 1 g