Umami Recipes
Umami Recipes

Sauteed Red Cabbage

4 servings

servings

22 minutes

total time

Ingredients

2 tablespoons extra-virgin olive oil

1 small onion, sliced

1/2 red cabbage, shredded

1/3 cup white or apple cider vinegar, eyeball it

2 rounded tablespoons sugar

1 teaspoon mustard seed

Salt and pepper

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Nutrition

Serving Size

-

Calories

99

Total Fat

7g

Saturated Fat

1g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

0mg

Sodium

125mg

Total Carbohydrate

9g

Dietary Fiber

0g

Total Sugars

7g

Protein

0g

4 servings

servings

22 minutes

total time
Start Cooking