Sauteed Red Cabbage

• servings: 4 servings
• total time: 22 minutes

Ingredients

2 tablespoons extra-virgin olive oil

1 small onion, sliced

1/2 red cabbage, shredded

1/3 cup white or apple cider vinegar, eyeball it

2 rounded tablespoons sugar

1 teaspoon mustard seed

Salt and pepper

Directions

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

Nutrition

• Calories: 99
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 125mg
• Total Carbohydrate: 9g
• Dietary Fiber: 0g
• Total Sugars: 7g
• Protein: 0g