Best Ever Gluten Free Blondies

• servings: 9 servings
• active time: 15 minutes
• total time: 40 minutes

Ingredients

1 ½ cups (222g) gluten free flour blend

1 teaspoon baking powder

½ teaspoon salt

½ cup (113g) unsalted butter (room temperature)

1 cup (200g) granulated sugar

½ cup (100g) brown sugar (packed)

2 tablespoons Bob's Red Mill egg replacer (mixed with 4 tbsp water)

1 teaspoon vanilla extract

Directions

Preheat oven to 350°F. Grease an 8" square baking pan.

In a medium bowl, whisk flour, baking powder, and salt together. Set aside.

In a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add the prepared egg replacer and vanilla and beat until combined.

Add in the dry ingredients and continue beating on low speed until combined.

Transfer the batter into the prepared pan and spread in an even layer. Bake for 25-30 minutes. Allow to cool completely before cutting into bars.

Nutrition

• Calories: 290 kcal