Umami Recipes
Umami Recipes

Baking

Best Ever Gluten Free Blondies

9 servings

servings

15 minutes

active time

40 minutes

total time

Ingredients

1 ½ cups (222g) gluten free flour blend

1 teaspoon baking powder

½ teaspoon salt

½ cup (113g) unsalted butter (room temperature)

1 cup (200g) granulated sugar

½ cup (100g) brown sugar (packed)

2 tablespoons Bob's Red Mill egg replacer (mixed with 4 tbsp water)

1 teaspoon vanilla extract

Directions

Preheat oven to 350°F. Grease an 8" square baking pan.

In a medium bowl, whisk flour, baking powder, and salt together. Set aside.

In a stand mixer fitted with the paddle attachment, cream the butter with both sugars until smooth. Add the prepared egg replacer and vanilla and beat until combined.

Add in the dry ingredients and continue beating on low speed until combined.

Transfer the batter into the prepared pan and spread in an even layer. Bake for 25-30 minutes. Allow to cool completely before cutting into bars.

Nutrition

Serving Size

-

Calories

290 kcal

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

9 servings

servings

15 minutes

active time

40 minutes

total time
Start Cooking