Breakfast Bruschetta

• servings: 6 servings
• active time: 2
• total time: 10 minutes

Ingredients

2 tablespoons olive oil

4 slices toasted sourdough

1 ripe tomato (roughly chopped)

1 ripe avocado

Optional:

2 teaspoons fresh lime juice

1 tablespoon chopped fresh parsley

Directions

Tomato bruschetta:

Drizzle olive oil on toast.

Add chopped tomatoes.

Season with salt and pepper.

Drizzle a bit more oil on top.

Avocado bruschetta:

Cut avocado in half and scoop into a bowl.

Add lime juice and mash with a fork.

Season as desired.

Spread on toast and garnish with parsley.