Italian
Keto Chicken Crust Pizza
4 servings
servings10 minutes
active time45 minutes
total timeIngredients
1 pound ground chicken
½ cup mozzarella cheese, shredded
¼ cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon chopped fresh basil
Directions
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
Fold in basil.
Place chicken mixture between two pieces of parchment paper.
Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
Notes
Toppings- mozzarella, basil, sauce, 2 Italian sausage, peppers, mushrooms,olives
Nutrition
Serving Size
-
Calories
409 kcal
Total Fat
15 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
165 mg
Sodium
1030 mg
Total Carbohydrate
4 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
62 g
4 servings
servings10 minutes
active time45 minutes
total time