Pace Picante Sauce

Ingredients

15 oz. can tomato puree

2 tbls. white vinegar

1/3 cups onion, chopped fine

3 jalapeno peppers, chopped fine

1/2 teas. salt

1/2 teas. dried minced garlic

1 1/4 cup water

Directions

Mix all ingredients together and place in a medium saucepan. Bring to a boil, and then simmer until the desired thickness is achieved. The amount of jalapenos can be altered to your taste.

Notes

For less heat seed and vein jalapeno!