Name: Mini shell pasta with a creamy smoked bacon & pea sauce
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 6 slices higher-welfare smoked streaky bacon or pancetta; ½ a bunch of fresh mint (15g); 100g Parmesan cheese; optional: 1 organic chicken stock cube; 400g dried mini shell pasta; olive oil; 300g frozen peas; 2 heaped dessertspoons half-fat crème fraîche; 1 lemon

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Main Dish

6 slices higher-welfare smoked streaky bacon or pancetta

2 heaped dessertspoons half-fat crème fraîche

Mini shell pasta with a creamy smoked bacon & pea sauce

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