CURTIDO (MEXICAN-STYLE PICKLED SLAW)

• servings: 8

Ingredients

250ml vinegar

350ml water

2 tsp salt

Black pepper

½ a head of green cabbage, thinly sliced

1 carrot, grated

1 onion, thinly sliced

1 jalapeöo, thinly sliced

Directions

1 In a bowl, combine the vinegar, water, salt and some freshly cracked black pepper. Add the vegetables and stir to combine well.

2 Fill two large, clean, sterilised Kilner jars with the vegetables, using tongs to pack them in. Pour in the remaining brine.

3 Seal the jars and place in the fridge for at least one day. Enjoy on burgers or sausage dogs, with steaks or in fish tacos.