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Family Dinners

Parmesan-Crusted Pork Chops

Pork

4 servings

servings

15 minutes

active time

27 minutes

total time

Ingredients

2 large eggs

1 cup dried Italian-style bread crumbs

3/4 cups freshly grated Parmesan

4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)

Salt and freshly ground black pepper

6 tablespoons olive oil

Lemon wedges, for serving

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

Nutrition

Serving Size

-

Calories

665

Total Fat

46g

Saturated Fat

14g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

186mg

Sodium

676mg

Total Carbohydrate

21g

Dietary Fiber

1g

Total Sugars

2g

Protein

40g

4 servings

servings

15 minutes

active time

27 minutes

total time
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