Honey Butter Toast

• total time: 10 minutes

Ingredients

with Vanilla Cream

Recipe

100g • Unsalted Butter

100g • Honey

Sugar

50g • Whipping Cream

½ tsp • Vanilla Extract

Directions

Honey Butter

prepare a pan, put butter and honey

put stove in medium heat and stir until the butter is melted

let the honey butter cool down

Bread

dip bread in honey butter

coat the bread in sugar

Air-fry; Bread

air fry the bread for 10 minutes at 175°C, then flip the bread and air-fry for 5 more minutes at the same temperature *adjust with your air-fryer

Vanilla Cream

in a jug, pour whipping cream and vanilla extract

mix until the cream is stiff

transfer the cream into pipping bag

Finishing; Honey Butter Toast

put the vanilla cream on top of the toast and enjoy!

That crunchy texture— ughhh I’m obsessed! And if you are a sweet-tooth, you are gonna be happy eating this! 🍯🐝

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Are you planning on making this? Because if you do you gotta save this recipe to ReciMe right now! You can download ReciMe through the link in my bio 🤎