Name: Sweet and Sour Meatball Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 32 frozen fully cooked 1-inch meatballs (thawed (1 lb.); 1 red pepper (cut into 1-inch squares); 1 green pepper (cut into 1-inch squares); 1/4 cup apricot jam; 1/4 cup barbecue sauce

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Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.

Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.

Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.

32 frozen fully cooked 1-inch meatballs (thawed (1 lb.)

Sweet and Sour Meatball Skewers

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