How to reheat turkey (and keep it moist)

Directions

1. Carve the turkey and slice into portions.

2. Line an oven-proof dish with iceberg lettuce.

3. Layer turkey inside the dish.

4. Drizzle turkey with a little turkey or chicken stock.

5. Top turkey with more iceberg lettuce.

6. Cover dish tightly with foil and chill.

7. Preheat oven to 350F.

8. Bake for 20 minutes with foil and lettuce intact

9. Check if the turkey is heated through.

10. If hot enough, transfer turkey to a platter and discard the lettuce at once.