French Toast

• servings: 4 servings
• total time: 30 minutes

Ingredients

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

8 slices challah, brioche, or white bread

1/2 cup maple syrup, warmed

Directions

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nutrition

• Calories: 446
• Total Fat: 18 g
• Saturated Fat: 9.5 g
• Cholesterol: 218 mg
• Sodium: 340 mg
• Total Carbohydrate: 60 g
• Dietary Fiber: 1.5 g
• Total Sugars: 34 g
• Protein: 11 g