Smoked Chicken Wings with Garlic and Parmesan Sauce

• servings: 4 servings
• active time: 10 minutes
• total time: 3 hours 30 minutes

Ingredients

12 chicken wings

poultry rub (as required to season wings)

1 stick unsalted butter

¼ cup parmesan cheese (grated)

2 tbsp garlic (minced)

1 tbsp dried Italian seasoning

½ tbsp poultry rub

Directions

Set your wings on a wire cooking rack, over a tray and place in the fridge to dry out for at least 2 hours.

Pre heat your smoker to 300-350°F.

Once your smoker is up to temp, season your chicken wings on both sides with poultry rub.

Place wings in your smoker and cook for 60-80 minutes until the internal temperature reaches 165°F.

Sear the wings on both sides for one minute until crispy.

For the sauce, add unsalted butter, rub, italian seasoning, minced garlic, and parmesan cheese to a pot and warm gently until the butter has melted. Mix well.

Pour the sauce over the finished wings and add chives to garnish.

Nutrition

• Calories: 585 kcal
• Total Fat: 48 g
• Saturated Fat: 22 g
• Trans Fat: 1 g
• Cholesterol: 176 mg
• Sodium: 212 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 30 g