Scott Recipe
Slow Cooker Beef Massaman
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servings12 hours 5 minutes
total timeIngredients
This is my melt in your mouth Slow Cooker Beef Massaman curry, so flavourful and so easy to make truly a must try. Let’s go:
Ingredients: Serves 5 (514 calories and 46.4g protein per serving)
1 large onion
1 tbsp minced garlic
450g potatoes chopped
1 red or green chilli
4 dried or fresh lime leaves
3 cardamon pods
1 tbsp fish sauce
1 tbsp brown sugar
750g diced brown beef
1 tbsp olive oil
1 tbsp cornflour
100ml beef stock
400ml full fat coconut milk
Juice half a lime
3-4 tbsp massaman paste
Directions
Add 1 tbsp olive oil to a pan and brown off the beef in the pan for 5 minutes with 1 tbsp cornflour.
Add the browned off beef to the slow cooker along with the rest of the ingredients, season well then cook for 4 hours on a high or 8 hours on a low.
Serve with fresh coriander, fresh chilli and white rice, enjoy and tuck in.
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servings12 hours 5 minutes
total time