Name: Parmesan smashed Potatoes
Ingredients: Small red potatoes, skin on; Butter; Shredded Parmesan cheese; Seasonings

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Preheat oven to 425°.  Boil potatoes until fork tender. Place on parchment lined cookie sheet. Smash with bottom of glass or potato masher. Put a blob of butter on top and springer with Parmesan. Bake for 25 minutes. Serve with dipping sauce.

Parmesan smashed Potatoes

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