Umami
Umami

SIDES

Parmesan smashed Potatoes

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servings

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total time

Ingredients

Small red potatoes, skin on

Butter

Shredded Parmesan cheese

Seasonings

Directions

Preheat oven to 425°. Boil potatoes until fork tender. Place on parchment lined cookie sheet. Smash with bottom of glass or potato masher. Put a blob of butter on top and springer with Parmesan. Bake for 25 minutes. Serve with dipping sauce.

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servings

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total time
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