Easy Chicken Hashbrown Casserole Recipe

• servings: 8 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

20 oz bag of frozen hashbrowns

2 cups of shredded cheddar cheese

1 teaspoon of salt

1 teaspoon of pepper

2 cups of sour cream

10 ½ oz can of cream of chicken soup or one batch of homemade cream of chicken soup

1/2 cup of milk

1 lb of cooked chicken (shredded)

2 cups of corn flakes (crushed)

4 tablespoons of butter (melted)

Directions

Preheat oven to 350 degrees F.

In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.

Place into a lightly greased 9x13 baking pan.

In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.

Bake for 1 hour or until golden brown.

Nutrition

• Serving Size: 8 ounces
• Calories: 493 kcal
• Total Fat: 32 g
• Saturated Fat: 18 g
• Cholesterol: 132 mg
• Sodium: 976 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 26 g