Umami
Umami

Roasted Salmon Glazed With Brown Sugar and Mustard

-

servings

15 minutes

total time

Ingredients

Salmon fillets, preferably wild or farmed organically

Dijon mustard

Brown sugar

Salt and black pepper

Directions

Heat your oven to 400 degrees.

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Nutrition

Serving Size

-

Calories

212

Total Fat

13 g

Saturated Fat

3 g

Unsaturated Fat

8 g

Trans Fat

0 g

Cholesterol

-

Sodium

237 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

20 g

-

servings

15 minutes

total time
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